Smoked salmon and zucchine risotto Recipe. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Trim the zucchini, rinse and cut into very thin strips or turn the spiral cutter for spaghetti. Distribute the feta in deep plates and cover with the smoked salmon.
Plus a quick peak at how to make your own This lovely smoked salmon and asparagus risotto sings of spring.
You can easily double the recipe if you need more servings, and it's adaptable.
There's no tedious stirring with this easy Salmon and Pea Risotto - just throw it all together and simmer until creamy and delicious!
You can cook Smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you cook that. The Best Smoked salmon and zucchine risotto Recipe - Easiest Way to Prepare Delicious Smoked salmon and zucchine risotto
Ingredients of Smoked salmon and zucchine risotto Recipe
- Prepare 350 g of risotto rice.
- You need 150 g of smoked salmon.
- Prepare Half of a courgette chopped.
- Prepare of Small chopped onion.
- Prepare 1-1.2 litres of hot stock.
- Prepare to taste of Salt.
- Prepare Knob of butter.
- Prepare of Olive oil.
- Prepare of Glug of white wine.
Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. I've finally been introduced to risotto, and am obsessed with it. and I had some smoked salmon that needed to be used up. I found this recipe at http Take the other half of the smoked salmon and coarsely chop it.
Smoked salmon and zucchine risotto instructions
- Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions.
- Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed..
- Towards end of cooking time, add some butter and stir until creamy 😀.
About two minutes before the rice has finished cooking, add the butter/salmon. Cut the zucchini into thin slices. Fry them on both sides until they become softer. Meanwhile cook the spinach (I used frozen spinach) and add the. Try our hot-smoked salmon risotto recipe with lemon and dill.