The Best Pistachio and smoked salmon risotto Recipe - Recipe: Tasty Pistachio and smoked salmon risotto

Pistachio and smoked salmon risotto Recipe. Dill and Lemon Risotto with Smoked Salmon. Pistachios Can Help You Lose Weight. Risotto con salmone This risotto with smoked salmon and peas was part of an unbelievably lavish antipasti served at one of the best fish restaurants I have ever visited.

Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. Risotto is such a versatile dish! You can cook Pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook it. The Best Pistachio and smoked salmon risotto Recipe - Recipe: Appetizing Pistachio and smoked salmon risotto

Ingredients of Pistachio and smoked salmon risotto Recipe

1. It's 350 g of risotto rice.
2. It's 100 g of smoked salmon, chopped.
3. Prepare 20 g of unsalted, peeled pistachio nuts.
4. It's of Small chopped onion.
5. Prepare of Olive oil.
6. You need 1-1.2 litres of hot stock.
7. You need to taste of Salt.
8. You need Knob of butter.
9. It's of Glug of white wine.

There are countless ingredients you can add to the recipe and many ways of cooking it. For this one, we've flavored the. A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles. Plus a quick peak at how to make your own This lovely smoked salmon and asparagus risotto sings of spring.

Pistachio and smoked salmon risotto instructions

1. Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins.
2. Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking.
3. Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊.

You can easily double the recipe if you need more servings, and it's adaptable. Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious. There's no tedious stirring with this easy Salmon and Pea Risotto - just throw it all together and simmer until creamy and delicious! Take the other half of the smoked salmon and coarsely chop it.