The Best Smoked salmon and potato frittata Recipe - Recipe: Tasty Smoked salmon and potato frittata

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Smoked salmon and potato frittata Recipe. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.

Smoked salmon and potato frittata A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation. I didn't have an oven safe skillet, but I just transferred the frittata to a round pan, and it came out great! You can have Smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook it. The Best Smoked salmon and potato frittata Recipe - How to Make Perfect Smoked salmon and potato frittata

Ingredients of Smoked salmon and potato frittata Recipe

  1. It's 4-5 of eggs.
  2. It's of Left over potatoes or 1-2 parboiled.
  3. Prepare 100 g of smoked salmon.
  4. Prepare Bunch of chives.
  5. Prepare to taste of Salt.
  6. It's of Olive oil.

This frittata is the perfect main event for brunches, and it's great for using up leftover potatoes. Waxy potatoes are round and smooth, usually with Top with smoked salmon and sour cream. To serve, top the frittata with smoked salmon slices and arugula. This potato frittata is made with a potato crust.

Smoked salmon and potato frittata step by step

  1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
  2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.

I generously grease the pan with olive oil, so the potatoes brown and are easily taken out of the pan. Make it your Own Potato and Egg Frittata. Frittata becomes a bit more upscale with the addition of smoked salmon and the dynamic flavor duo of toasted mustard and fennel seeds. Sprinkle salmon and green onions evenly over eggs. Serve this smoked salmon frittata for a simple supper.