The Best Italian Style Parchment-Wrapped Salmon Recipe - How to Prepare Tasty Italian Style Parchment-Wrapped Salmon

Italian Style Parchment-Wrapped Salmon Recipe. Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper. Don't be afraid to bake salmon in parchment. It's a great method for keeping your expensive fish from drying out if it's a minute or two too long in the oven.

This is a fast, easy way to make salmon. Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme, parchment paper. Easy and quick one-pan baked lemon garlic herb salmon with roasted broccoli! You can cook Italian Style Parchment-Wrapped Salmon using 8 ingredients and 4 steps. Here is how you cook that. The Best Italian Style Parchment-Wrapped Salmon Recipe - Recipe: Appetizing Italian Style Parchment-Wrapped Salmon

Ingredients of Italian Style Parchment-Wrapped Salmon Recipe

1. You need 1 of cut Raw salmon.
2. It's 1 tbsp of a--White wine or sake.
3. You need 1 tsp of a--Olive oil.
4. Prepare 2 slice of b--Sliced garlic.
5. It's 2 of 5 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.).
6. Prepare 1 of to bake together with salmon Your choice of mushrooms, bell peppers, etc..
7. It's of Balsamic vinegar.
8. You need 1 large of enough to wrap the salmon Parchment paper or aluminum foil.

Get Baja Style Fish Tacos Recipe from Food Network. Cooking salmon in parchment with vegetables is nearly fool-proof—the steam-cooking that happens en papillote guarantees that your fish comes out of the… Cooking salmon in parchment paper—in this case, alongside all of our favorite summer flavors—is an easy skill to get the hang of, we promise. Gaetano Arnone, executive chef of New York City restaurant Otto Enoteca e Pizzeria, teaches Hoda and Jenna how to make pasta alla Norma and parchment-packet salmon with veggies. Next, fold the parchment paper over the salmon and seal the edges by making overlapping folds all around the edge.

Italian Style Parchment-Wrapped Salmon instructions

1. Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients..
2. Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C..
3. When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms..
4. Try it with some balsamic vinegar drizzled on top before serving..

At the end, tuck the final crease under the pouch to secure the seal. The parchment paper makes a nice wrap to lay on the plate and eat out of…the foil wrap - not so much. In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. The parchment paper creates a closed environment that prevents moisture from escaping, essentially steaming the salmon and resulting in a very moist, flavorful piece of fish. Incorporating salmon into your diet can have many health benefits.