Salsa Fish Recipe.
You can cook Salsa Fish using 6 ingredients and 5 steps. Here is how you cook it. The Best Salsa Fish Recipe - Recipe: Yummy Salsa Fish
Ingredients of Salsa Fish Recipe
- It's of Fish.
- Prepare 2 lb of wallleye, bass, perch, or salmon filets.
- Prepare 1 tbsp of Vegetable oil.
- It's 1 cup of Seasoned bread crumbs.
- It's 1 1/2 cup of Salsa.
- It's 2 cup of Shredded part skim mozzarella cheese.
Salsa Fish instructions
- Coat fillets with bread crumbs.
- In a large skillet brown fillets on both sides on oil.
- transfer to a greased 13 inch by 2 inch baking pan.
- top with the salsa and cheese.
- bake uncovered at 400°F for 7 to 10 minutes or until fish flakes easily with a fork and the cheese is melted.