Greek Salmon Burgers Recipe.
You can cook Greek Salmon Burgers using 9 ingredients and 5 steps. Here is how you cook it. The Best Greek Salmon Burgers Recipe - Recipe: Perfect Greek Salmon Burgers
Ingredients of Greek Salmon Burgers Recipe
- It's 500 grams of skinless salmon fillets, cut into 5 cm pieces.
- You need 70 grams of panko.
- It's 1 large of egg white.
- It's 1 pinch of kosher salt.
- Prepare 1/4 tsp of freshly ground black pepper.
- It's 35 grams of cucumber slices.
- Prepare 70 grams of cucumber slices.
- It's 40 grams of crumbled feta cheese.
- It's 4 of ciabatta rolls, toasted.
Greek Salmon Burgers step by step
- In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.
- Form salmon into 4 patties; season with salt and pepper..
- Heat grill to medium-high.
- cook, turning once, until burgers are just cooked through (5-7 minutes per side)..
- Serve with desired toppings and buns..