The Best Salmon in sun-dried tomato cream sauce Recipe - Easiest Way to Cook Delicious Salmon in sun-dried tomato cream sauce

Salmon in sun-dried tomato cream sauce Recipe. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red pepper flakes, and heavy cream. And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try! Even if you have overcooked salmon - the cream sauce will fix that and make salmon taste.

I bought sun-dried tomatoes in a jar drained the oil off and put them in a food processer for a few seconds. Everyone loved it- and I have picky eaters! Reviews for: Photos of Amazing Sun-Dried Tomato Cream Sauce. You can cook Salmon in sun-dried tomato cream sauce using 7 ingredients and 5 steps. Here is how you cook that. The Best Salmon in sun-dried tomato cream sauce Recipe - Recipe: Tasty Salmon in sun-dried tomato cream sauce

Ingredients of Salmon in sun-dried tomato cream sauce Recipe

1. It's of Salmon fillet (4 fillet).
2. It's 4 cloves of garlic (chopped).
3. You need of Julienned sun-dried tomatoes (1/3 to 1/2 of 8oz jar).
4. You need of Cream (1 cup).
5. It's of Grated Parmesan (1/4 cup).
6. You need of Salt and pepper.
7. Prepare of Olive oil.

Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded. This is a BACON and salmon cream sauce with tomato, vodka, and basil. We're talking flavor so unreal your taste buds will do a The cooking technique is simple.

Salmon in sun-dried tomato cream sauce instructions

1. Set pan on medium heat and add oil. Salt and pepper salmon fillet and place fish flesh side down..
2. Cook salmon for 4-5mins and flip to skin side down (5-7 mins). Cook until almost down and remove from pan..
3. Add a bit more oil and sautee garlic and sun-dried tomatoes for a couple minutes. Add cream and Parmesan and cook sauce until well combined..
4. Add salmon fillets back into the pan with the sauce and cook until fish is cooked through..
5. Check for seasoning. Serve fish on plate and spoon cream sauce over fish..

This salmon recipe builds flavor on-top of flavor in the pan resulting in an amazingly rich sauce. Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down? Well, I just had to make it again, except this time I turned into an epic pasta dish. Best of all, this is the easiest pasta dish ever, and you can add in your favorite meats and/or veggies.