Russian-Style Salted Salmon Pie Recipe. Do you want to learn how to make a homemade salmon pie, the Russian style? The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside Add salmon and season lightly with salt and pepper. Flake salmon into large chunks and.
Our Russian fish pie is very similar to a beef pot pie.
Instead of meat and root vegetables, our easy fish pie will be filled with rice, vegetables.
Do you plan to use sockeye salmon fillets, or will you purchase a whole fresh fish?
You can cook Russian-Style Salted Salmon Pie using 8 ingredients and 15 steps. Here is how you cook that. The Best Russian-Style Salted Salmon Pie Recipe - Easiest Way to Make Delicious Russian-Style Salted Salmon Pie
Ingredients of Russian-Style Salted Salmon Pie Recipe
- It's 1 box of of 4 sheets Frozen puff pastry.
- Prepare 4 of thinly sliced fillets Lightly salted salmon.
- It's 1 medium of Onion.
- Prepare 10 grams of Cellophane noodles.
- Prepare 1 of Boiled egg.
- You need 1 of Egg yolk.
- You need of Vegetable oil.
- You need 1 tbsp of each mayonnaise and ketchup Aurora sauce.
Other ways of cooking sockeye salmon in the oven that you can try on another night. Flake salmon; put half of the fish in the pastry shell. Cover the layer of salmon with half of the egg slices. I've never tasted salmon pie that good before.
Russian-Style Salted Salmon Pie step by step
- Remove the salmon skin and thinly slice the flesh..
- Thinly slice the onion. Heat 2 tablespoons of vegetable oil in a skillet and sauté the onion until browned..
- Soak the harusame noodles in water to rehydrate, pre-boil until tender, then cut into small pieces..
- Boil the egg and cut into round slices..
- Connect 1/2 sheet of puff pastry with a full sheet of puff pastry. This will form the bottom of the pie..
- Flip the baking sheet over and place the puff pastry on the underside of the baking sheet. Arrange the filling on top of the puff pastry..
- Arrange the salmon on top of the puff pastry, leaving a 1 cm border around the edge. Fill the inside with the salmon..
- Spread the harusame noodles on top..
- Place sliced onions on top..
- Arrange the sliced boiled eggs on top..
- Place the remaining salmon on top..
- Once the filling is assembled, place 2 sheets of puff pastry side by side on top to cover it. Lightly press on the surface evenly to make it settle..
- Place a strip of the remaining puff pasty over the seam to make it look like a ribbon. Place another strip perpendicularly and decorate it with a ribbon made from another strip..
- Press the edges with your fingers, then, using a fork, press the edges of dough together all the way around. Pierce several holes into the surface with a fork..
- Brush the beaten egg on top. Preheat the oven to 200℃, place the baking sheet on the lower rack, and bake for 20 minutes. Reduce the temperature to 180℃ and bake for another 20 minutes..
From now on, for me, THIS, is salmon pie. Let's just say that never again, I will wonder what to do with that leftover Cook potatoes in salted boiling water until nice and tender. Drain and transfer them to a large mixing bowl. With a potato masher, give them. Russian cuisine is, as one can imagine, greatly influenced by its climate and sheer size.