The Best Crispy Topped Fish Fillets with Tiny Potatoes Recipe - Easiest Way to Cook Delicious Crispy Topped Fish Fillets with Tiny Potatoes

Crispy Topped Fish Fillets with Tiny Potatoes Recipe.

You can cook Crispy Topped Fish Fillets with Tiny Potatoes using 16 ingredients and 10 steps. Here is how you cook it. The Best Crispy Topped Fish Fillets with Tiny Potatoes Recipe - Recipe: Perfect Crispy Topped Fish Fillets with Tiny Potatoes

Ingredients of Crispy Topped Fish Fillets with Tiny Potatoes Recipe

1. You need 1 1/2 pounds of fish skinless fish fillets, I used salmon today.
2. You need 2 tablespoons of mayonnaise mixed with 1 teaspoon lemon juice.
3. Prepare of Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).
4. You need 1 bag of cheddar cheese gold fish crackers.
5. It's 1 can of potato sticks.
6. Prepare 1 tablespoon of sriracha pepper seasoning.
7. Prepare 1 tablespoon of black oepper.
8. Prepare 1/4 cup of fresh grated Romano jeese.
9. Prepare 1 tablespoon of Italian seas9ning.
10. You need 3 of green onions sliced.
11. It's 4 tablespoons of butter., melted with 1 teaspoon lemon juice added1.
12. It's 10-15 of baby red potatos, boiled in chicken stock until tender.
13. You need of Sesoning fi forporatoe.
14. Prepare 1 tablespoon of melted butter.
15. Prepare 1 of teas[on sriracha salt.
16. It's 1/2 teaspoon of granulated garlic.

Crispy Topped Fish Fillets with Tiny Potatoes instructions

1. Combine all crumb ingredients in a food processor until corsse crumbs.
2. .
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.
4. Place fish in le prepared baking dish.
5. Brush all over with mayonnaise nuxture, lightly.
6. Press on crumb mixtire, drizzle with the melted butter.
7. Toss potatos with their seasoning.
8. Add to pan with, fish scatter green onions ver fish and potaos.
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.
10. Serve with lemon butter on the side.