The Best Salmon Burgers Recipe - How to Prepare Appetizing Salmon Burgers

Salmon Burgers Recipe. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.

Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender. Salmon burgers make a great alternative to beef burgers. You can cook Salmon Burgers using 13 ingredients and 4 steps. Here is how you achieve that. The Best Salmon Burgers Recipe - Easiest Way to Prepare Yummy Salmon Burgers

Ingredients of Salmon Burgers Recipe

1. You need 1 can of alaskan salmon.
2. Prepare 1 of egg beaten.
3. You need of Handful of parsley leaves finely chopped.
4. You need 2 of lemons zested & juice, divided.
5. You need 3 clove of garlic, finely chopped.
6. It's 55 grams of italian bread crumbs, 3 handfuls.
7. It's of salt & pepper.
8. Prepare 2 tsp of dijon mustard.
9. Prepare 1 tbsp of Worcestershire sauce.
10. Prepare 2 tbsp of extra virgin olive oil.
11. It's of Handful of grated parmigiano or romano cheese.
12. It's 2 of hearts of cos, shredded.
13. You need 1 head of of radicchio, shredded.

Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling! Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. Salmon Burgers with Lemon Dill Sauce.

Salmon Burgers instructions

1. Salmon, egg, parsley, the zest & juice of 1 lemon, 2/3 of chopped garlic, bread crumbs & black pepper & salt.
2. Form 4 large or 8 small patties.
3. In another bowl add remaining zest and lemon juice, remaining garlic, dijon mustard & Worcestershire sauce, whisk in olive oil and cheese, add pepper & salt, add shredded lettuce & toss to coat evenly.
4. Preheat 2 tbsps of olive oil, cook salmon patties for 2 to 3 min on each side, 4 min if large patties.

Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you. These Easy to Make Salmon Burgers come together with no fancy equipment. I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good.