Sundried Tomato Salmon Club Recipe. Fresh Atlantic Salmon Filet. peppered mustard glaze, quinoa with vegetables. New American Restaurant in San Juan Capistrano, California. Who doesn't love a good pizza?
To serve, carefully place the salmon on a serving platter and scatter with salsa, and parsley, with lemon wedges on the side. Tip: This can be cooked the day before and is equally delicious served cold. Spread the sundried tomato paste on top of the salmon, then lay it in on the lined tray. You can cook Sundried Tomato Salmon Club using 9 ingredients and 4 steps. Here is how you cook it. The Best Sundried Tomato Salmon Club Recipe - Easiest Way to Cook Delicious Sundried Tomato Salmon Club
Ingredients of Sundried Tomato Salmon Club Recipe
- It's 1 lb of salmon filets (about 3 to 4 good sized filets).
- It's 12 oz of Lawry's Sundried Tomato marinade.
- Prepare 1 of sliced Italian bread, grilled.
- It's 1/2 lb of cooked bacon strips.
- You need 1 of bibb lettuce.
- It's 1 of sliced tomato.
- You need 1 of soft goat cheese.
- You need 2 tbsp of mayo.
- It's 1 tsp of black pepper.
Sprinkle over the parsley to serve. View top rated Salmon with sundried tomatoes recipes with ratings and reviews. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Season with salt and pepper, and saute off in a hot frying pan in a little vegetable oil over quite hot heat, for just three.
Sundried Tomato Salmon Club instructions
- Rinse salmon and poke several holes in each filet using a fork. Place salmon in a bag with marinade and set in refrigerator for one hour..
- Preheat oven to 400°F and bake salmon for 20 minutes. Allow to cool slightly before assembling..
- Mix together Mayo and black pepper..
- To assemble, spread desired amount of goat cheese on half the bread slices and spread black pepper Mayo on remaining bread slices. Place one filet per sandwich, slightly pressing the filet as needed to cover the bread. Serve each sandwich with lettuce, sliced tomato, and Bacon..
These craggy bread buns use bicarbonate of soda instead of yeast - serve with plenty of butter or top with soft cheese. Bacon, sundried tomato & feta rolls. Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix. Salmon fillets poached in a tomato onion caper sauce with white wine.