Salmon or tuna pie au gratin Recipe. Salmon has comparatively more calories and fats while tuna is richer in protein. Tuna are a group of large, sleek, predatory fish found in the open oceans of the world. Salmon are a family of fish that breed in rivers but live most of.
Grease an ovenproof dish with butter and line with the thawed spinach. Arrange the salmon pieces on top. In a little bowl, dissolve the stock cube with a bit of hot water. You can cook Salmon or tuna pie au gratin using 8 ingredients and 5 steps. Here is how you cook it. The Best Salmon or tuna pie au gratin Recipe - Recipe: Perfect Salmon or tuna pie au gratin
Ingredients of Salmon or tuna pie au gratin Recipe
- It's 4 cup of mashed potatoes.
- It's 500 grams of salmon or tuna.
- It's 2 of eggs.
- You need 1 cup of shredded cheese.
- You need 1/2 cup of Italian style bread crumbs.
- Prepare 1/4 cup of oatmeal (optional) can be replace by bread crumbs.
- Prepare 1 tbsp of Italian herbs.
- Prepare 1 of salt and pepper.
Fantastic Mushrooms Au Gratin. by Kittencalrecipezazz. Use either salmon or tuna in this top-rated grilled fish recipe. Serve the fish with your favorite salads or rice and a tossed salad. These salmon or tuna steaks are marinated and then grilled or baked to perfection.
Salmon or tuna pie au gratin instructions
- Preheat oven to 400f, place the grill in the middle.
- Mix salmon, eggs, half the cheese into mashed potatoes.
- Add bread crumbs, oatmeal and herbs. Salt and pepper to taste. Mix well.
- Put mixture in a pan, put the rest of the cheese on top and cook for 20 minutes..
- End cooking with a 2 minutes at broil..
The marinade adds garlic and lemon flavor to the steaks or fillets. These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside. DO NOT use fresh tuna or salmon, it will turn out dry. Use canned and pour out liquid.