The Best Salmon Wellington Recipe - Easiest Way to Cook Yummy Salmon Wellington

Salmon Wellington Recipe. On a cutting board, smooth out the sheet of puff pastry. This elegant dish of seasoned salmon is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry and baked to crunchy perfection. _­⬇. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.

Salmon Wellington Recipe Salmon Wellington (saumon en croûte or coulibiac) can be wrapped in phyllo dough, brioche or puff pastry. If using puff pastry though, wrap in crepes first. Salmon Wellington - Simply Home Cooked. You can have Salmon Wellington using 9 ingredients and 8 steps. Here is how you cook that. The Best Salmon Wellington Recipe - Recipe: Tasty Salmon Wellington

Ingredients of Salmon Wellington Recipe

1. You need 300 grams of Salmon fillet.
2. You need 1/2 of Cucumber.
3. You need 1 tbsp of Mustard paste.
4. It's 1 tsp of Honey.
5. It's 1/2 tsp of Wine vinegar.
6. You need 1 tbsp of Dill.
7. You need 300 grams of Frozen pie crust.
8. It's 1 of Egg yolk.
9. You need 1 tbsp of Milk.

This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks. Place the salmon parcel seam side down on a sheet pan.

Salmon Wellington instructions

1. Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips..
2. Cut the salmon into two pieces by slicing it sideways..
3. Combine the egg yolk and milk..
4. Combine the mustard, honey, vinegar, and dill in a bowl..
5. Mix the sauce from Step 4 with the cucumber slices..
6. Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich..
7. Cut the pie crust to match the size of the salmon and wrap it around..
8. Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes..

This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. We took the classic flavors and textures of beef Wellington and transformed them into an elegant preparation for salmon. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too. The photos that follow show you how to make Salmon Wellington.