Smoked salmon risotto Recipe. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! I've finally been introduced to risotto, and am obsessed with it. and I had some smoked salmon that needed to be used up.
There are countless ingredients you can add to the recipe and many ways of cooking it. For this one, we've flavored the. Whip up this easy trail meal for luxurious fine dining under the stars. You can cook Smoked salmon risotto using 7 ingredients and 7 steps. Here is how you cook it. The Best Smoked salmon risotto Recipe - Easiest Way to Cook Perfect Smoked salmon risotto
Ingredients of Smoked salmon risotto Recipe
- It's 1/2 of onion.
- It's 1 dash of olive oil.
- It's 75 grams of rice.
- Prepare 1/4 liter of stock.
- You need 50 ml of wine or cider.
- Prepare 1 packages of smoked salmon.
- It's 1 bunch of peas or sweetcorn.
It is important that you add the salmon at the very last, and leave the risotto to sit for a few minutes off the heat, otherwise you risk losing all the flavour from the fish. Smoked salmon risotto is an elegant dish that captures the flavors of the salmon and wine. You can make smoked salmon risotto as a side dish for a seafood-based meal, or you can prepare it for. Rich and indulgent, this simple salmon risotto is finished with cream and butter for a silky smooth texture.
Smoked salmon risotto instructions
- Fry chopped onion in oil until soft.
- Add rice & fry for 1minute.
- Add wine & let it bubble away.
- Add stock bit by bit & let it each time bubble.
- Keep going until the rice is soft.
- Stir in shredded smoked salmon & peas, cook for 2mins.
- Sprinkle over lemon juice & fresh herbs.
Risotto con salmone This risotto with smoked salmon and peas was part of an unbelievably lavish antipasti served at one of the best fish restaurants I have ever visited. I love smoked salmon, and Vodka goes really well with it. The final taste of this risotto is slightly smokey, and yet very delicate. It is definitely a very festive and elegant dish! Risotto can be thought of as a heavy Italian Winter dish.