Grilled Salmon with leek Risotto Recipe.
You can cook Grilled Salmon with leek Risotto using 7 ingredients and 5 steps. Here is how you cook it. The Best Grilled Salmon with leek Risotto Recipe - Recipe: Appetizing Grilled Salmon with leek Risotto
Ingredients of Grilled Salmon with leek Risotto Recipe
- It's 3/4 medium of leek thinly sliced.
- You need 1/3 cup of arborio rice.
- It's 1/8 of garlic powder.
- You need 2/3 cup of margarine.
- Prepare 6 oz of salmon fillet.
- It's 1 tbsp of finely chopped fresh parsley.
- You need 1 tsp of grated parmesian cheese.
Grilled Salmon with leek Risotto step by step
- In small sauce pan melt butter. Cook leek,rice and garlic powder in butter over medium -low heat for 5 to 8min or until leek is tender and rice is slightly toasted.
- Carefully add broth to sauce pan. Bring to boiling. Reduce heat. simmer,covered for 12-15 minutes or until rice is tender. Remove from heat. Let stand covered for 5 minutes.
- Meanwhile grill salmon on greased grill rack over medium coals for 10-15 minutes. Carefully turning once.
- Stir parsley and parmesan cheese into rice.
- spoon onto serving plate. Top with Salmon.