salmon topped potato crisps Recipe. Season potato slices with pepper, garlic salt, and dry mustard. Deep fry potatoes until golden brown, pat dry with paper towel. Arrange potato slices on baking sheets, spacing them apart, and turn them in the oil to coat.
Line a rimmed baking sheet with aluminum foil.
This gave me a nice medium doneness (a bit pink in.
Drizzle with remaining oil and season.
You can cook salmon topped potato crisps using 3 ingredients and 6 steps. Here is how you cook it. The Best salmon topped potato crisps Recipe - Recipe: Tasty salmon topped potato crisps
Ingredients of salmon topped potato crisps Recipe
- You need 4 oz of smoked salmon slices.
- It's 2 each of potato.
- Prepare 1/4 cup of shredded Parmesan cheese.
Spread a little creme fraiche onto each potato, top with a ribbon of smoked salmon and garnish with chives. Drain and tip onto a large plate and roughly crush with a fork. Sprinkle over the smoked sweet paprika. Perfect pan-seared salmon should have crisp skin, moist and tender flesh, and fat that has been fully rendered.
salmon topped potato crisps instructions
- wash and thin slice potatoes.
- season potato slices with pepper, garlic salt, and dry mustard.
- coat slices with Olive oil.
- deep fry potatoes until golden brown, pat dry with paper towel.
- add Parmesan cheese to top.
- add salmon slices, then serve.
This technique produces excellent results with minimal fuss. The key is to cook the salmon most of the way through with the skin side down in order to insulate the delicate flesh from the direct. A quick and easy Salmon, Spicy Potatoes & Beetroot Raita recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Here, we've used them to coat crisp, oven-roast potatoes which partner perfectly with our supreme salmon.