Salmon with Cilantro Pesto Recipe. This recipe is brought to you by our local Lighten Up Sponsor: @Cargill. Salmon Cilantro Los Angeles Area Christmas Soup Seafood Dinner Party Pesto Sauces Butter Fish Lime Juice Carrots Celery Onions Dinner Appetizer Weeknight Dinner Cream Comfort Food Pescatarian Main Dish Easy Chowder. Try Salmon With Cilantro Pesto, Salmon Chowder with Cilantro Pesto, and Grilled Salmon with Cilantro-Pecan Pesto for similar recipes.
Learn how to prepare this Salmon with Cilantro Basil Pesto recipe like a pro. Pulse until fine, pushing down on sides as needed. Vibrant salmon fillets get a double dose of crunchy almonds, one in the pesto and one in the topping. You can cook Salmon with Cilantro Pesto using 11 ingredients and 8 steps. Here is how you achieve it. The Best Salmon with Cilantro Pesto Recipe - Recipe: Appetizing Salmon with Cilantro Pesto
Ingredients of Salmon with Cilantro Pesto Recipe
- You need of Sauce.
- It's 1 1/2 cup of fresh cilantro, chopped.
- You need 6 of minced garlic cloves.
- You need 1/3 cup of toasted pine nuts.
- You need 2/3 cup of grated Parmesan Cheese.
- You need 1/2 tsp of pepper.
- It's 3/4 cup of olive oil.
- Prepare of Fish.
- It's 2 tbsp of olive oil.
- Prepare 1/2 tsp of white pepper.
- Prepare 4 each of 5oz salmon fillets.
Bring to room temperature before serving. The nutty, herbal pesto makes salmon, already a red-wine-friendly fish, even more suited to a fragrant, light-bodied red like Pinot Noir. Pour one from Oregon's Willamette Valley. Vibrant orange salmon fillets get a double dose of crunchy almonds, one in the pesto and one in the topping.
Salmon with Cilantro Pesto step by step
- To make the SAUCE, follow steps 2 & 3.
- combine all of the ingredients in a food processor except the oil, blend until well incorporated.
- slowly add the oil until a thick mayonnaise type sauce is formed, reserve until required.
- To make the FISH, follow steps 5-7.
- brush the fillets with oil and season with pepper.
- grill the fillets over medium heat for 5-6 minutes each side.
- serve with a dollop of sauce on each fillet.
- ENJOY.
The lovely green pesto is easy to make and gets a delightful flavor boost - without salt - from the garlic-herb seasoning blend. Mix together soy sauce, mirin, ginger, sesame. Spread the cilantro mixture on the salmon, scatter the tomato over it, and sprinkle with a little more salt and pepper. Bake, uncovered, until the salmon is done Serve immediately. NOTES : Alternative fish for this recipe: Because this pesto is strong flavored, Id prepare this with only with strong-flavored fish.