The Best Flounder and/or Salmon topped with shrimp and crab mixture. Recipe - Easiest Way to Cook Appetizing Flounder and/or Salmon topped with shrimp and crab mixture.

Flounder and/or Salmon topped with shrimp and crab mixture. Recipe. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.

Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking This was good. Next time I would halve the cream of mushroom soup mixture and add some cubed bread to the shrimp crab mix so its easier to roll. You can have Flounder and/or Salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook it. The Best Flounder and/or Salmon topped with shrimp and crab mixture. Recipe - How to Make Perfect Flounder and/or Salmon topped with shrimp and crab mixture.

Ingredients of Flounder and/or Salmon topped with shrimp and crab mixture. Recipe

1. You need 1 tbsp of sesame or olive oil.
2. It's 2 tbsp of Butter.
3. Prepare 1 small of onion.
4. It's 2 tbsp of minced garlic.
5. You need 1/2 cup of red bell peppers.
6. It's 1/2 cup of green bell peppers.
7. Prepare 1/2 tsp of salt.
8. You need 1 tbsp of old bay seasoning.
9. Prepare 4 oz of shrimp, med chopped.
10. It's 4 tbsp of italian breadcrumbs.
11. Prepare 6 oz of crab lump meat.
12. Prepare 1/2 cup of mayonaise.
13. Prepare 4 of Flounders.
14. You need 1 of salmon, med flank.
15. Prepare 3 tbsp of lemon juice.
16. It's 1 of salt, pepper to taste.
17. Prepare 2 tsp of paprika.

Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab. Sprinkle the flounder with salt and pepper and fill the cavities of each flounder with the stuffing mix, placing each onto the prepared pan. Just cut each half filet into half width-wise, rather than length-wise.

Flounder and/or Salmon topped with shrimp and crab mixture. step by step

1. Preheat oven 400.
2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl..
3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min.

Lay out each half in buttered baking dish, top with stuffing, and top with the other half of fish. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. Great recipe for Flounder and/or Salmon topped with shrimp and crab mixture. delicious seafood dish. This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking!