The Best Brad's salmon burgers Recipe - Recipe: Delicious Brad's salmon burgers

Brad's salmon burgers Recipe. Top Salmon Burgers with your favorite burger toppings--we chose basil, tomato slices, relish, and yogurt. Salmon is rich in hearth-healthy fats, but. Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to seasoned medium-rare salmon within.

Salmon burgers are a flavorful and delicious hamburger recipe made with canned salmon, saltine cracker crumbs, and English muffins. We think the saltine cracker crumbs add enough sodium to this. Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! You can have Brad's salmon burgers using 15 ingredients and 6 steps. Here is how you achieve it. The Best Brad's salmon burgers Recipe - Recipe: Yummy Brad's salmon burgers

Ingredients of Brad's salmon burgers Recipe

1. It's 2 cups of cooked flaked salmon. deboned.
2. It's 3/4 cup of Italian bread crumbs.
3. Prepare 1/4 cup of mayonnaise.
4. Prepare 1 of xl egg.
5. You need 1 cup of flour.
6. Prepare 1 tsp of paprika.
7. It's 1 tsp of Mrs dash seasoning.
8. Prepare 1 tbs of lemon pepper.
9. You need of toppings.
10. Prepare 2-3 of burger buns.
11. It's of cheese.
12. You need of lettuce.
13. It's of tomato.
14. Prepare of tartar sauce.
15. You need of onion.

Find Bristol Bay sockeye salmon at a store near you. For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. We usually buy salmon burgers at Costco. I love that they are made with wild salmon but don't love the canola oil on the ingredients list.

Brad's salmon burgers instructions

1. Mix flour and seasonings, set aside.
2. Flake salmon into a bowl..
3. Mix in mayo, bread crumbs, and egg. Stir in well.
4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes..
5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels..
6. Toast buns. Add desired toppings and condiments. Eat and enjoy.

And I can tell they are really fried in oil. Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling! The salmon burger is probably one of my favourite meals I love to make at home. These burgers are featured in my cookbook Purely Delicious.