The Best Salmon Japanese Riceballs Recipe - Easiest Way to Prepare Delicious Salmon Japanese Riceballs

Salmon Japanese Riceballs Recipe.

You can have Salmon Japanese Riceballs using 6 ingredients and 7 steps. Here is how you cook that. The Best Salmon Japanese Riceballs Recipe - Recipe: Tasty Salmon Japanese Riceballs

Ingredients of Salmon Japanese Riceballs Recipe

1. It's 1/2 can of Salmon.
2. You need 2 tbsp of Toasted sesame seeds.
3. You need 1 cup of Japanese short grain rice.
4. Prepare 1 tsp of Black sesame seeds for decoration.
5. You need 2 tbsp of mayonnaise.
6. You need 1 of Salt and pepper.

Salmon Japanese Riceballs step by step

1. Cook rice in rice cooker..
2. Let rice cool..
3. Drain salmon from can..
4. Break salmon into small pieces..
5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon..
6. Put rice in plastic wrap and mold into a ball shape..
7. Sprinkle black sesame seeds on top of rice balls..