The Best Grilled Salmon and Vegetables in Nanban Sauce Recipe - Recipe: Appetizing Grilled Salmon and Vegetables in Nanban Sauce

Grilled Salmon and Vegetables in Nanban Sauce Recipe.

You can have Grilled Salmon and Vegetables in Nanban Sauce using 10 ingredients and 7 steps. Here is how you achieve that. The Best Grilled Salmon and Vegetables in Nanban Sauce Recipe - Easiest Way to Make Tasty Grilled Salmon and Vegetables in Nanban Sauce

Ingredients of Grilled Salmon and Vegetables in Nanban Sauce Recipe

1. It's 2 of ・Lightly salted salmon fillets.
2. You need 1 of leaf ・Cabbage.
3. It's 1/3 of of a carrot ・Carrot.
4. It's 1 of ・Green pepper.
5. It's 1 bag of ・Bean sprouts.
6. You need 1/2 of ・Japanese leek.
7. It's of A.
8. It's 7 tbsp of ・Ponzu citrus-flavored soy sauce.
9. Prepare 1 1/2 tbsp of ・Sugar.
10. Prepare 1/2 of ・Red chili pepper.

Grilled Salmon and Vegetables in Nanban Sauce instructions

1. Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts..
2. Cut the green onions into 4 cm lengths and julienne lengthwise..
3. Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces)..
4. Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes..
5. Put ② and ④ into ③, mix well, and marinate..
6. Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy..
7. Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold..