The Best Spinach and Salmon with parmesan sauce Recipe - Recipe: Delicious Spinach and Salmon with parmesan sauce

Spinach and Salmon with parmesan sauce Recipe. This is my first video so it's a little choppy. I added my videos that I made on Instagram and just put them all into one video. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.

Creamy Alfredo sauce and salmon complement each other well. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. You can cook Spinach and Salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you achieve that. The Best Spinach and Salmon with parmesan sauce Recipe - How to Prepare Perfect Spinach and Salmon with parmesan sauce

Ingredients of Spinach and Salmon with parmesan sauce Recipe

1. Prepare 1 of salmon fillet.
2. It's 1 of garlic clove.
3. Prepare 1 bunch of raisins.
4. It's 1 of carrot.
5. You need 200 gr of spinachs.
6. Prepare of grated parmesan.
7. You need 1/2 glass of milk (you can use cream if you like it better).
8. You need of salt.
9. It's of pepper.
10. It's 1 bunch of almonds.

Season with salt, pepper, and lemon juice to taste and serve with Parmesan. Creamy Pan Seared Salmon with Tomatoes and Spinach is a rich and filling meal, perfect for a quick Once spinach has wilted, you will stir in the evaporated milk, some grated parmesan cheese, and herbs. Garnish with a sprig of fresh dill and serve at once. Thoroughly wash and dry spinach and remove stems.

Spinach and Salmon with parmesan sauce instructions

1. Finely chop the carrot and the garlic.
2. Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon..
3. Add the almonds and the raisins and wash the spinachs..
4. Add the spinachs and cook for 3 minutes. Season.
5. Season the salmon with salt and pepper and add it too. Cook for 5 minutes.
6. Add the parmesan and the milk and cook for 3-5 more minutes..
7. Serve and enjoy.

Using half the ingredients and working in batches, heat olive oil in a Cook an additional minute. Stir in grated Parmesan, remove from heat, taste, and adjust seasonings. If spinach releases too much water, you can drain. Pour heavy whipping cream and then add Parmesan cheese. All-purpose cream and Romano cheese are good alternatives.