Italian Style Parchment-Wrapped Salmon Recipe.
You can cook Italian Style Parchment-Wrapped Salmon using 8 ingredients and 4 steps. Here is how you cook it. The Best Italian Style Parchment-Wrapped Salmon Recipe - How to Make Delicious Italian Style Parchment-Wrapped Salmon
Ingredients of Italian Style Parchment-Wrapped Salmon Recipe
- It's 1 of cut Raw salmon.
- Prepare 1 tbsp of a--White wine or sake.
- You need 1 tsp of a--Olive oil.
- You need 2 slice of b--Sliced garlic.
- It's 2 of 5 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.).
- You need 1 of to bake together with salmon Your choice of mushrooms, bell peppers, etc..
- Prepare of Balsamic vinegar.
- Prepare 1 large of enough to wrap the salmon Parchment paper or aluminum foil.
Italian Style Parchment-Wrapped Salmon instructions
- Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients..
- Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C..
- When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms..
- Try it with some balsamic vinegar drizzled on top before serving..