Simple citrus salmon on a bed of spinach w/ potatoes Recipe. Salmon is steamed with broccolini on a bed of lemon, ginger, garlic, and orange juice and served with new potatoes for a light summer dish full of citrus flavors. Place potatoes into a large pot and cover with salted water; bring to a boil. Salmon fillets and asparagus are steamed on a bed of lemon, ginger, garlic, orange juice and mint.
Garlicky, sweet, sticky with simple ingredients.
Lightly coat the salmon on both sides with the citrus mixture; season with salt and pepper.
Remove salmon fillets from the pan, and immediately place on top of spinach.
You can cook Simple citrus salmon on a bed of spinach w/ potatoes using 6 ingredients and 7 steps. Here is how you achieve it. The Best Simple citrus salmon on a bed of spinach w/ potatoes Recipe - How to Make Yummy Simple citrus salmon on a bed of spinach w/ potatoes
Ingredients of Simple citrus salmon on a bed of spinach w/ potatoes Recipe
- You need 2 of Salmon fillet X.
- Prepare of Lemon.
- Prepare Bunch of fresh parsley.
- Prepare of Potatoes (croquettes).
- It's 400-500 g of Spinach.
- It's of Garlic cloves X 3.
A nice, refreshing twist on a spinach salad - a perfect compliment to any holiday meal! Great with Ham! *** *Noteworthy - this makes quite a bit of dressing - so depending on your taste, you may want to increase the amount of salad fixings or slightly decrease the dressing (or just save it for another day!!). These simple salmon tacos are made with a zesty chili seasoning, piled high with juicy orange Juicy Citrus Salsa: Made with fresh oranges, avocado, red onion, jalapeño, lots of fresh cilantro, and some The salmon and salsa were great on soft flour shells or on a bed of shredded Napa cabbage. This refreshingly simple citrus salad features grapefruit and oranges topped with a tangy vinaigrette and fresh mint.
Simple citrus salmon on a bed of spinach w/ potatoes step by step
- Turn oven on 200`C or 180°C fan oven. Cook potatoes as you desire..
- Put salmon fillets into separate tin-foil parcels. Season salt and pepper. Add 1 teaspoon olive oil on each fillet..
- Chop lemon into 6 slices. Chop parsley finely. Add parley then 3 slices of lemon on each fillet..
- Close tinfoil and make sure no liquid can escape..
- Put parcels in oven to cook for 22-24min.
- Peel garlic cloves and add to boiling water, wilt the spinach 3 mins.
- Plate up and enjoy.
This healthy side dish is perfect with salmon or to offset the richness of pasta. Arrange the citrus and shallots on a platter or serving plates. Season the potatoes with plenty of salt and pepper and drizzle them with some of the reserved lemon-herb marinade. Cook until the potatoes are tender and Lift the salmon out of the marinade, letting excess oil drain off but leaving the herbs on the salmon undisturbed. Put a fillet on top of each bed of.