The Best Easy Lemony Chirashi Sushi with Salmon Flakes Recipe - Recipe: Yummy Easy Lemony Chirashi Sushi with Salmon Flakes

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Easy Lemony Chirashi Sushi with Salmon Flakes Recipe.

Easy Lemony Chirashi Sushi with Salmon Flakes You can cook Easy Lemony Chirashi Sushi with Salmon Flakes using 12 ingredients and 4 steps. Here is how you achieve that. The Best Easy Lemony Chirashi Sushi with Salmon Flakes Recipe - Easiest Way to Make Appetizing Easy Lemony Chirashi Sushi with Salmon Flakes

Ingredients of Easy Lemony Chirashi Sushi with Salmon Flakes Recipe

  1. Prepare 60 of to 70 grams Salmon flakes (store-bought).
  2. Prepare 4 slice of Thinly-sliced ham.
  3. It's 1 of packet Daikon radish sprouts.
  4. It's 2 of Eggs.
  5. It's 1/2 of a teaspoon ● Sugar.
  6. You need 1 pinch of ● Salt.
  7. You need 360 ml of Freshly cooked rice.
  8. You need 3 tbsp of *Lemon juice.
  9. You need 1 tbsp of *Vinegar.
  10. Prepare 1 tsp of * Kombu tea.
  11. You need 2 tbsp of *Sugar.
  12. You need 2 tbsp of *Toasted white sesame seeds.

Easy Lemony Chirashi Sushi with Salmon Flakes instructions

  1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts..
  2. Mix all * ingredients to make sushi vinegar and mix into the freshly cooked rice quickly..
  3. Set aside some of the ingredients to decorate and mix the rest into the rice..
  4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done..