Sundried Tomato Salmon Club Recipe.
You can have Sundried Tomato Salmon Club using 9 ingredients and 4 steps. Here is how you achieve it. The Best Sundried Tomato Salmon Club Recipe - Recipe: Perfect Sundried Tomato Salmon Club
Ingredients of Sundried Tomato Salmon Club Recipe
- It's 1 lb of salmon filets (about 3 to 4 good sized filets).
- Prepare 12 oz of Lawry's Sundried Tomato marinade.
- Prepare 1 of sliced Italian bread, grilled.
- It's 1/2 lb of cooked bacon strips.
- It's 1 of bibb lettuce.
- It's 1 of sliced tomato.
- You need 1 of soft goat cheese.
- Prepare 2 tbsp of mayo.
- Prepare 1 tsp of black pepper.
Sundried Tomato Salmon Club instructions
- Rinse salmon and poke several holes in each filet using a fork. Place salmon in a bag with marinade and set in refrigerator for one hour..
- Preheat oven to 400°F and bake salmon for 20 minutes. Allow to cool slightly before assembling..
- Mix together Mayo and black pepper..
- To assemble, spread desired amount of goat cheese on half the bread slices and spread black pepper Mayo on remaining bread slices. Place one filet per sandwich, slightly pressing the filet as needed to cover the bread. Serve each sandwich with lettuce, sliced tomato, and Bacon..