The Best Salmon With Smoked Brown Sugar and Mustard Glaze Recipe - How to Make Delicious Salmon With Smoked Brown Sugar and Mustard Glaze

Salmon With Smoked Brown Sugar and Mustard Glaze Recipe.

You can cook Salmon With Smoked Brown Sugar and Mustard Glaze using 10 ingredients and 3 steps. Here is how you achieve that. The Best Salmon With Smoked Brown Sugar and Mustard Glaze Recipe - Easiest Way to Prepare Appetizing Salmon With Smoked Brown Sugar and Mustard Glaze

Ingredients of Salmon With Smoked Brown Sugar and Mustard Glaze Recipe

1. It's 1 tablespoon of brown sugar.
2. You need 1 tablespoon of olive oil.
3. You need 1 teaspoon of honey.
4. You need 2 teaspoons of grated fresh ginger.
5. Prepare 2 (2 teaspoons) of unsalted butter.
6. You need 1 of whole salmon fillet, Skin on,.
7. Prepare 2 tablespoons of Dijon mustard.
8. It's 2 1/2 pounds of and 3/4 to 1 tablespoon soy sauce.
9. It's 1 of -inch thick.
10. It's of Heat oven to 400 degrees.

Salmon With Smoked Brown Sugar and Mustard Glaze instructions

1. Over medium heat, melt brown sugar with honey and butter. Remove from heat and whisk in mustard, soy sauce, olive oil and ginger. Allow to cool. Place salmon, skin side down, on a large sheet of aluminum foil to leave a border of ¼ to ½ inch around edge of salmon. Coat flesh of salmon with brown sugar mixture..
2. Grill salmon indirectly over medium heat until edges begin to brown and inside is opaque, 25 to 30 minutes. The internal temperature should be about 125 degrees. Using a large baking sheet, carefully transfer the salmon with foil to a cutting board. Cut salmon crosswise into 6 to 8 pieces, but do not cut through skin. Slide a spatula between skin and flesh and remove salmon pieces to a serving platter or individual plates. Serve immediately..
3. .