The Best Warm Blinis with Smoked Salmon, Creme Fraiche and Dill Recipe - Easiest Way to Cook Delicious Warm Blinis with Smoked Salmon, Creme Fraiche and Dill

Warm Blinis with Smoked Salmon, Creme Fraiche and Dill Recipe.

You can cook Warm Blinis with Smoked Salmon, Creme Fraiche and Dill using 6 ingredients and 4 steps. Here is how you cook that. The Best Warm Blinis with Smoked Salmon, Creme Fraiche and Dill Recipe - Recipe: Tasty Warm Blinis with Smoked Salmon, Creme Fraiche and Dill

Ingredients of Warm Blinis with Smoked Salmon, Creme Fraiche and Dill Recipe

1. Prepare 12 tsp of (heaped) creme fraiche.
2. It's 12 of pre-made blinis.
3. Prepare 12 slice of smoked salmon.
4. It's 1/2 of lemon, zested and juiced.
5. Prepare 1 tbsp of chopped dill.
6. It's 12 of sprigs of dill (to garnish).

Warm Blinis with Smoked Salmon, Creme Fraiche and Dill step by step

1. Warm the blinis in the oven for 4/5 minutes at 170*C, gas mark 3..
2. Mix together the creme fraiche, lemon juice and fill and spread a spoonful onto each blinis..
3. Top with a slice of salmon (or two)..
4. Garnish with zest of lemon and a sprig of dill..