easy salmon cakes Recipe. Super Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines. These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!
Just a few common ingredients including. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. You can have easy salmon cakes using 10 ingredients and 5 steps. Here is how you achieve that. The Best easy salmon cakes Recipe - Recipe: Perfect easy salmon cakes
Ingredients of easy salmon cakes Recipe
- It's 3 tsp of olive oil.
- It's 1 of onion (small).
- Prepare 1 stalk of celery.
- You need 2 tbsp of chopped parsley.
- You need 15 oz of canned salmon, drained.
- It's 1 1/2 cup of cooked salmon instead of canned.
- Prepare 1 large of egg lightly beaten.
- You need 1 1/2 tsp of Dijon mustard.
- It's 1 3/4 cup of fresh whole wheat bread crumbs.
- It's 1/2 tsp of fresh ground pepper.
Read on for more helpful tips to make your salmon patties the best they can be. Making homemade salmon cakes is super easy and is possible to do on a busy weeknight. Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer! Serve salmon cakes with this irresistible homemade tartar sauce.
easy salmon cakes instructions
- preheat oven to 450.
- coat baking sheet with cooking spray.
- heat 1 1/2 tsp. oil in large nonstick skillet over Med. hi heat. add onions, celery;cook until softened, about 3 min. Stir in parsley; remove from heat..
- place salmon in Med bowl. flake apart with fork. remove any bones and skin. ad mustard; mix well. add the onion mixture, breadcrumbs and pepper. mix well. shape into 8 patties about 2 1/2 inches wide..
- heat remaining 1 1/2 tsp oil in the pan over Med heat. add 4patties and cook until the undersides are golden, 2-3 min. using a wide spatula turn them over onto prepared baking sheet. repeat with the remaining patties..
Once you try homemade and realize how easy it is, there's just no going back to store-bought tartar sauce. I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with. These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime. The shorter the time between "What am I going to make for dinner?" to.