Steamed salmon, orange juice reduction, simple herbs sauce. Recipe. Steamed salmon can be served hot, warm or even chilled. Steamed salmon is also nice used in a classic South-of-France salad called a Nicoise. Was a bit skeptical about the length of time but it worked beautifully!
A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza! this recipe was great. the salmon was tender and juicy and had a great flavor. i reserved some of the o.j. mixture and added a touch of soy sauce and toasted sesame seeds.
Stir in orange zest, orange juice, lemon juice and honey.
Return salmon to pan, spoon sauce over..
You can have Steamed salmon, orange juice reduction, simple herbs sauce. using 14 ingredients and 9 steps. Here is how you cook it. The Best Steamed salmon, orange juice reduction, simple herbs sauce. Recipe - How to Prepare Appetizing Steamed salmon, orange juice reduction, simple herbs sauce.
Ingredients of Steamed salmon, orange juice reduction, simple herbs sauce. Recipe
- You need of Dry store.
- It's 3 tbsp of grape seeds oil.
- Prepare 6 tbsp of olive oil.
- Prepare 400 grams of bulgur wheat.
- It's 1/2 liter of Orange juice.
- Prepare of Cream store.
- You need 250 ml of liquid cream.
- It's 50 grams of unsalted butter.
- You need of Herbs.
- Prepare 50 grams of basil.
- Prepare 50 grams of taragon.
- You need 50 grams of dill.
- It's of Fish.
- Prepare 600 grams of Fresh salmon filet.
What wines go with Roasted Salmon with Orange-Herb Sauce? Steamed Salmon Sauce recipe: Try this Steamed Salmon Sauce recipe, or contribute your own. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy seafood sauces basil garlic olive oil onion orange orange juice salmon tomato wine white wine fish. Place salmon fillet on a sheet of foil large enough to wrap around with extra space ( like a metallic pasty!) Place the bay leaves on top of the salmon along with mixed herbs, salt and pepper.
Steamed salmon, orange juice reduction, simple herbs sauce. instructions
- Cut the salmon filet in four steak of nearly 150 grams each. Dispose into an oven dish with the grape seeds oil some salt and black pepper..
- Warm your oven in steam position at 100°C..
- For the preparation and cooking of the bulgur wheat you need to boil the double amount of water than the bulgur. Put on the burner a high pan with 0,8 L of salty water. Throw the bulgur inside when its boiling, reduce the fire and keep stiring until the bulgir has absorbed all the liquids, swith off the fire and cover the high pan..
- For the sauce part the job to do is very easy, First thing to do is to put the orange juice on the fire in a high pan and let is reduce of nearly half of its quantity, the flavor will concentrate and it will have an soft sour sensation which will match perfectly ith the salmon. Then add the cream, stir and seasoned at your conveniance..
- The simplest things to do is for now, blend all the herbs together with the olive oil. If you don't have a blender or a cutter you can cut everything finely with your kitchen knife and mix in a bowl with the olive oil..
- Cook the salmon during 12 minutes in the steam oven..
- Finalize the bulgur wheat with a forc and the unsalted butter.
- Get your plates ready: - Dress some bulgur in the middle of the plate - Put the salmon on the top of it - design your plate as your conveniance with the orange juice sauce and the herb sauce..
- Bon appétit !!.
The Best Healthy Sauces Salmon Recipes on Yummly Healthy Salmon & Veggie Sheet Pan Dinner, Refined Sugar-free Cranberry Sauce, Honey Salmon With Snappy Couscous. Which kind of salmon are you looking for? Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Crispy Skinned Chicken Breast with Herb Sauce.