The Best Canned Salmon Miso Don Recipe - How to Prepare Tasty Canned Salmon Miso Don

Canned Salmon Miso Don Recipe.

You can have Canned Salmon Miso Don using 11 ingredients and 4 steps. Here is how you achieve that. The Best Canned Salmon Miso Don Recipe - Easiest Way to Prepare Yummy Canned Salmon Miso Don

Ingredients of Canned Salmon Miso Don Recipe

1. It's 1 of serving Freshly Cooked Rice.
2. It's 105 g of Canned Red/Pink Salmon.
3. Prepare 1/4 of Onion *sliced.
4. Prepare 1-2 of Cabbage Leaves *cut to small pieces.
5. Prepare 20 g of Shimeji *OR you can use whatever veggies you have.
6. You need 1 tablespoon of Butter.
7. You need of <Miso Sauce Ingredients>.
8. It's 1 tablespoon of Miso *dark or light colour.
9. You need 1/2 tablespoon of Sugar.
10. It's 1 tablespoon of Sake OR Water.
11. You need 1/2 tablespoon of Soy Sauce.

Canned Salmon Miso Don instructions

1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces..
2. Make the Miso Sauce by mixing all ingredients in a small bowl..
3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined..
4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture..