The Best Easy Salmon Cakes Recipe - Easiest Way to Make Perfect Easy Salmon Cakes

Easy Salmon Cakes Recipe. Super Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines. These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!

Just a few common ingredients including. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. You can have Easy Salmon Cakes using 18 ingredients and 10 steps. Here is how you achieve it. The Best Easy Salmon Cakes Recipe - How to Cook Yummy Easy Salmon Cakes

Ingredients of Easy Salmon Cakes Recipe

1. Prepare of For the Salmon Cakes.
2. It's 1 lb of Salmon Filets.
3. You need 1 tbsp of olive oil.
4. You need 1/2 cup of mayonnaise.
5. It's 1 tbsp of dijon mustard.
6. Prepare 1 tsp of worcestershire sauce.
7. You need 1 of large egg lightly beaten.
8. Prepare 1/8 tsp of black pepper.
9. Prepare 2 tbsp of dried parsley.
10. It's 1/2 tsp of smoked paprika.
11. It's 1/4 cup of saltine crackers or pork rinds.
12. Prepare 1 tbsp of olive oil.
13. Prepare of For the Lemon Dill Sauce.
14. It's 1 cup of mayonnaise.
15. You need of Juice and zest of 1 lemon.
16. Prepare 1 tbsp of mustard.
17. You need 1/2 tsp of black pepper.
18. You need 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

Read on for more helpful tips to make your salmon patties the best they can be. Making homemade salmon cakes is super easy and is possible to do on a busy weeknight. Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer! Serve salmon cakes with this irresistible homemade tartar sauce.

Easy Salmon Cakes step by step

1. Pre heat oven to 425 degrees.
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
8. Heat the olive oil in a large skillet over medium-high heat..
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

Once you try homemade and realize how easy it is, there's just no going back to store-bought tartar sauce. I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with. These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime. The shorter the time between "What am I going to make for dinner?" to.