The Best Pan roasted Salmon with creamy red pepper and jalapeno sauce Recipe - Recipe: Appetizing Pan roasted Salmon with creamy red pepper and jalapeno sauce

Pan roasted Salmon with creamy red pepper and jalapeno sauce Recipe. The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi. Season on both sides with salt and pepper. Heat a large, heavy sauté pan or cast-iron skillet over.

Set the peppers into a food processor. Heat a small pan to medium heat and add chopped onion and garlic with a splash. Oven roasted salmon topped with light and creamy red pepper sauce. You can have Pan roasted Salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you achieve it. The Best Pan roasted Salmon with creamy red pepper and jalapeno sauce Recipe - How to Cook Tasty Pan roasted Salmon with creamy red pepper and jalapeno sauce

Ingredients of Pan roasted Salmon with creamy red pepper and jalapeno sauce Recipe

1. You need of For the sauce:.
2. Prepare 2 of bell pepper, diced into small squares.
3. You need 1 of jalapeno, deseeded and chopped.
4. Prepare 4-5 cloves of garlic, minced.
5. Prepare 2 tbsp of butter.
6. It's 1 cup of chicken stock.
7. Prepare 1/2 cup of Whipped heavy cream.
8. It's of Pan roasted salmon marinade:.
9. It's 2 of salmon fillets.
10. You need of Onion powder.
11. You need of Garlic powder.
12. You need of Salt.
13. Prepare of Pepper.
14. Prepare of Rosemary, I used dried one.

This is a simple yet incredibly satisfying dinner that your whole family will love! Then you top the salmon with the sauce and because the sauce has ton of flavor, I kept the salmon pretty simple. Just olive oil, salt and pepper is. Grilled salmon topped with a roasted red pepper sauce combines the flavors of Pacific Northwest and Italian cuisines!

Pan roasted Salmon with creamy red pepper and jalapeno sauce step by step

1. Marinate the salmon fillets in the above mentioned mixture..
2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking.
3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer..
4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins.
5. Add the diced bell peppers, jalapeno and cook for 5 mins.
6. Add the chicken stock and cook for another minutes and add salt..
7. Check for seasonings, if you like to add any other flavors..
8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken..
9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more..
10. Serve the salmon with the sauce, top off with some chopped chives or green onions..

I did not use the jalapeno because I don't like spicy hot foods. Instead of grilling the salmon I poached it. The sauce was very tasty and helped make a nice presentation.. Skin on Baby Bok Choy with Red Pepper and Garlic Sauce For Salmon this thick the time gives a medium rare salmon. Learn how to make Pan-Grilled Salmon with Red Pepper Salsa.