Crispy Potatoes & Pan Fried Salmon with Summer Salad Recipe. Flaccid, soggy breakfast potatoes are a waste of everyone's time. Hash browns are easy enough to get crispy thanks to the fact they're shredded into tiny bits with lots of surface area. Learn how to make the best crispy roasted potatos.
Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle.
To guarantee crispy roasted potatoes, choose a white potato that isn't too waxy or too starchy.
An all-purpose potato, such as the russet, Yukon gold, red, or fingerling, are all good choices.
You can cook Crispy Potatoes & Pan Fried Salmon with Summer Salad using 28 ingredients and 5 steps. Here is how you achieve that. The Best Crispy Potatoes & Pan Fried Salmon with Summer Salad Recipe - Recipe: Perfect Crispy Potatoes & Pan Fried Salmon with Summer Salad
Ingredients of Crispy Potatoes & Pan Fried Salmon with Summer Salad Recipe
- Prepare of Crispy Potatoes :.
- It's 2 lbs of fingerling potatoes.
- It's 2 tbs of olive oil.
- It's 1 tsp of kosher salt.
- Prepare 1 tsp of black pepper.
- It's 1/2 tsp of smoked paprika.
- It's 1/4 tsp of chili powder.
- You need 1/2 tsp of garlic powder.
- It's 1/8 tsp of red pepper flakes.
- You need of Pan Fried Salmon :.
- Prepare 2 (6 oz) of Salmon.
- It's 1/2 tsp of ground cummin.
- It's 1/2 tsp of salt.
- Prepare 1 pinch of cayenne pepper.
- You need to taste of Black pepper.
- It's of Olive oil.
- It's of Summer Salad.
- Prepare 2 cup of chopped iceberg lettuce.
- It's 1/4 cup of corn kernels, grilled/steamed.
- You need 1 cup of cherry tomato, halved.
- It's 1 cup of fresh cherries, pitted or grapes.
- You need 1 of avocado, pitted, peeled, chopped.
- Prepare 1/4 cup of shredded cheddar cheese.
- It's 1 tsp of red wine vinegar.
- It's 1/2 of lime, juiced.
- Prepare 2 tsp of honey.
- Prepare to taste of Salt and black pepper.
- It's 1 tsp of olive oil.
Drizzle ⅓ cup oil over potatoes, then toss to coat; season lightly with salt and black pepper. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just about any meal! Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico.
Crispy Potatoes & Pan Fried Salmon with Summer Salad instructions
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..
Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Place whole potatoes in a medium size saucepan and cover with cold water. DO NOT peel or cut the potatoes. These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner!