The Best Pan fried Salmon with creamy sun-dried tomato sauce Recipe - Easiest Way to Prepare Yummy Pan fried Salmon with creamy sun-dried tomato sauce

Pan fried Salmon with creamy sun-dried tomato sauce Recipe. Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.

Serve with brown rice or pasta and. Try this creamy pan seared salmon with tomatoes! Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! You can cook Pan fried Salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it. The Best Pan fried Salmon with creamy sun-dried tomato sauce Recipe - Recipe: Perfect Pan fried Salmon with creamy sun-dried tomato sauce

Ingredients of Pan fried Salmon with creamy sun-dried tomato sauce Recipe

1. You need 1 1/2 of # salmon fillets, without skin.
2. Prepare 3 of garlic cloves, large, minced.
3. Prepare 1/2 of yellow onion, minced.
4. It's 1 of small jar (3-4oz) sun-dried tomatoes in oil, drain and slice.
5. You need of Reserve 2 Tbsp oil from jar for recipe.
6. You need 1/4 tsp of paprika.
7. Prepare 1 C of half and half.
8. It's 1 Tbsp of dried basil.
9. It's 1/4 tsp of crushed red pepper flakes.
10. Prepare 1/2 C of vegetable stock.
11. You need to taste of S&P.
12. You need 2 Tbsp of olive oil.
13. It's of Fresh basil for garnish.

Okay, a high-five will do. 😀. This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half.

Pan fried Salmon with creamy sun-dried tomato sauce step by step

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside..
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste..
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired..

All-purpose cream and Romano cheese are good alternatives. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers. Serve with zucchini noodles, veggies or. Remove salmon from the pan and set aside. Adjust seasoning with salt and pepper.