Pan Seared Salmon with Avocado Tomato Cucumber Salad Recipe.
You can cook Pan Seared Salmon with Avocado Tomato Cucumber Salad using 4 ingredients and 3 steps. Here is how you cook it. The Best Pan Seared Salmon with Avocado Tomato Cucumber Salad Recipe - How to Prepare Appetizing Pan Seared Salmon with Avocado Tomato Cucumber Salad
Ingredients of Pan Seared Salmon with Avocado Tomato Cucumber Salad Recipe
- It's 4 pcs of (@170 gr) salmon fillet, around 2 cm thick (with or without skin).
- It's 1 Tbsp of olive oil.
- You need 1/2 tsp of salt or to taste.
- Prepare 1/4 tsp of ground black pepper or taste.
Pan Seared Salmon with Avocado Tomato Cucumber Salad step by step
- Season the salmon with salt and black pepper powder. Set aside..
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp..
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋.