The Best Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce Recipe - Recipe: Yummy Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce Recipe. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Make Miso Sesame Sauce for Steamed Vegetables.

The combination of honey and soy creates this mind-blowing sweet and salty flavor that seeps into the. Japanese Baked Salmon (with the BEST marinade)asian test kitchen. sake, soy sauce, mirin, ginger, honey, salmon fillet, garlic. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. You can cook Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you achieve it. The Best Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce Recipe - Easiest Way to Cook Appetizing Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Ingredients of Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce Recipe

1. You need 1 head of brocolli.
2. You need 1 head of cauliflower.
3. You need 2 of medium sized carrots.
4. It's 10 of small Brussels sprouts.
5. You need 1 pound of salmon.
6. You need of Olive oil.
7. Prepare of Salt.
8. It's of Sauce for marinating, basting and dipping.
9. Prepare 2 of heaping tbsp red miso paste.
10. You need 1/2 cup of mirin.
11. It's 1/4 cup of soy sauce.
12. You need 2 tbsp of smashed ginger.
13. It's 2 tbsp of smashed garlic.
14. Prepare of Water, to adjust taste.
15. It's 1/4 cup of brown sugar.

Ginger and garlic are two of my favorite ingredients. Let stand to marinate as you continue cooking. In a small bowl, combine the mirin, miso paste and Top each with a piece of salmon. This simple, Asian-inspired fish and fried noodle dish makes a perfect casual, mid-week supper.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce instructions

1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside..
2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside..
3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes..
4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes..
5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary..
6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl..
7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping..

In a small jug, whisk together the soy, rice wine or mirin, stem Line a roasting tin with baking parchment and put the salmon in it. Pour over half the sauce, then. This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish. From classics like miso soup to favourites like okonomiyaki (savoury Japanese pancakes), try some of these Serve with a soy-mirin sauce for dipping and this tasty app will be gone in a flash.</p Made with a rice bun and filled with probiotic-rich miso-glazed salmon along with sliced avocado, pickled. · Japanese garlic miso chicken wings, baked chicken wings with a delicious garlic miso marinade. You can also use this ginger miso sauce for other proteins.