sig's salmon baked in foil with tarragon Recipe. Showcase a whole salmon with this delicious recipe. This baked salmon makes a brilliant centrepiece for at a dinner party. Place the salmon in the centre and bring the edges of the foil up around the fish slightly.
It came out so delicious everyone loved it. I did not have fresh parsley but the dried parsley worked just fine. Brush the centre of the foil with oil where the salmon will sit. You can have sig's salmon baked in foil with tarragon using 6 ingredients and 3 steps. Here is how you achieve it. The Best sig's salmon baked in foil with tarragon Recipe - Recipe: Yummy sig's salmon baked in foil with tarragon
Ingredients of sig's salmon baked in foil with tarragon Recipe
- It's 2 oz of butter , melted.
- It's 3 lb of salmon. cleaned and trimmed.
- Prepare 1 bunch of tarragon ,roughly chopped.
- You need 4 of fl oz dry white wine.
- You need 1/2 of juice of a lemon.
- Prepare 1 each of salt and pepper to taste.
Before placing your fish on the oiled foil, pour on the tangerine mixture and scatter with the chopped tarragon. Be sure you have turned up the edges of the foil sufficiently to prevent any liquids from flowing out. This baked salmon recipe features a salmon fillet baked in foil which allows for a flavorful meal with little cleanup. Baking salmon in foil traps the moisture inside to prevent the salmon from drying out.
sig's salmon baked in foil with tarragon step by step
- preheat oven to 220c/425f/gas7. brush the centre of a large sheet of foil with some of the nelted butter. place the salmon in the centre and bring the edges of the foil around the fish slightly. put the open parcel on to a large baking sheet.
- mix the tarragon with the rest of the melted butter , plus the wine,lemon juice, salt and pepper. spoon the mixture into cavity of the fish and on top. bring the sides of the foil up over the top of the fish to make a parcel. bake for 30 minutes..
- remove the fish from oven and open up parcel. carefully remove skin if you want too..
The salmon fillet is topped with butter, spices and lemon and bakes in minutes. Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Sprinkle chives, tarragon, garlic, salt, and pepper evenly over the salmon.