Name: Foil-Wrapped Baked Salmon
Ingredients: 3-5 lbs salmon; 2 lemons, thinly sliced; to taste salt and pepper; 1/2 stick butter; 2 clove garlic, sliced

Foil-Wrapped Baked Salmon Recipe. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. I marinated it overnight did not wrap in foil but covered the dish with foil. Top fillets evenly with onion slices, diced butter, lemon slices and brown sugar.

Spoon the tomato mixture over the salmon. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Clean, rinse and pat dry the salmon. You can cook Foil-Wrapped Baked Salmon using 5 ingredients and 7 steps. Here is how you achieve that. The Best Foil-Wrapped Baked Salmon Recipe - How to Cook Delicious Foil-Wrapped Baked Salmon

Ingredients of Foil-Wrapped Baked Salmon Recipe

You need 3-5 lbs of salmon.
It's 2 of lemons, thinly sliced.
You need to taste of salt and pepper.
It's 1/2 stick of butter.
You need 2 clove of garlic, sliced.

Sprinkle inside and out with salt and pepper. I have been having a recent issue with my baked salmon much longer than I'd expect. I usually do it wrapped in foil. Spoon the butter mixture over the salmon.

Foil-Wrapped Baked Salmon step by step

Clean, rinse, dry salmon.
Preheat oven to 425º.
Sprinkle with salt and pepper, dot with butter and garlic.
Spray foil with nonstick spray.
Place lemon on foil, then fish, then more lemon on the fish.
Wrap fish in the foil, place in a shallow pan.
Bake 10 min + 10 min for each inch of thickness of the fish (Ex: for 1" thick salmon, baking time is 20 min).

Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Cooking baked salmon in foil isn't difficult, but it requires some prep work. Salmon in foil is essentially a large-scale version of salmon en papillote, which is a fancy way of saying salmon "steamed in pouch." There are a lot of reasons to love pouch cooking, especially when it comes to fish: You can prepare it in advance, it's easy to grill or bake, it cooks evenly, and cleanup is. This is the easiest way to make salmon in foil. It is baked over a bed of asparagus.