The Best Japanese-style Meunière Salmon Recipe - Recipe: Perfect Japanese-style Meunière Salmon

Japanese-style Meunière Salmon Recipe.

You can have Japanese-style Meunière Salmon using 11 ingredients and 5 steps. Here is how you cook it. The Best Japanese-style Meunière Salmon Recipe - Recipe: Tasty Japanese-style Meunière Salmon

Ingredients of Japanese-style Meunière Salmon Recipe

1. It's 2 of pieces Fresh salmon.
2. Prepare 1 dash of Salt and pepper.
3. Prepare 1 of Plain flour.
4. You need 2 tsp of Vegetable oil.
5. Prepare 2 of Shiitake mushrooms.
6. You need 1/2 of pack Maitake mushrooms.
7. It's 1/2 of pack Enoki mushrooms.
8. Prepare 3 of cm Daikon radish.
9. It's 2 tbsp of Sake.
10. You need 3 tbsp of Ponzu.
11. Prepare 1/2 of Sudachi citrus fruit.

Japanese-style Meunière Salmon instructions

1. Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour..
2. Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back..
3. Grate the daikon radish. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms..
4. Add mushrooms and sake to a pot and turn on the heat. Add the drained daikon radish after the mushrooms have wilted, and heat. Flavor with ponzu sauce..
5. Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done..