Salmon Baked in Foil Recipe.
You can cook Salmon Baked in Foil using 11 ingredients and 5 steps. Here is how you achieve it. The Best Salmon Baked in Foil Recipe - Easiest Way to Cook Perfect Salmon Baked in Foil
Ingredients of Salmon Baked in Foil Recipe
- It's 3 of cuts Fresh Salmon.
- Prepare 1 dash of Salt and pepper.
- You need 1 tbsp of White wine (or sake).
- You need 1/2 of packet Shimeji mushrooms.
- Prepare 2 of Shiitake mushrooms.
- You need 1/4 of Paprika peppers.
- You need 1/2 of Green pepper.
- You need 3 of Cherry tomatoes.
- It's 3 slice of Lemon.
- You need 1/2 of Onion.
- You need 10 grams of Butter.
Salmon Baked in Foil instructions
- Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes..
- Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top..
- Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half..
- Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper..
- Bake in an oven preheated to 480F/250C for 12 minutes, and they are done..