Lots of Veggies Mayo Miso Foil-Broiled Salmon Recipe.
You can cook Lots of Veggies Mayo Miso Foil-Broiled Salmon using 13 ingredients and 5 steps. Here is how you cook that. The Best Lots of Veggies Mayo Miso Foil-Broiled Salmon Recipe - Recipe: Appetizing Lots of Veggies Mayo Miso Foil-Broiled Salmon
Ingredients of Lots of Veggies Mayo Miso Foil-Broiled Salmon Recipe
- It's 2 of cuts Fresh salmon filets.
- It's 1 bag of Bean sprouts.
- You need 1/2 medium of Onion.
- You need 2 of Green peppers.
- You need 1 packages of Enoki mushrooms.
- It's 1 packages of Shimeji mushrooms.
- You need 2 tbsp of ★Miso.
- You need 2 tbsp of ★Mayonnaise.
- Prepare 2 tbsp of ★Sake.
- Prepare 1 tbsp of ★Sugar.
- Prepare 1 tsp of ★Soy sauce.
- Prepare 2 of pats Butter.
- Prepare 1 of Salt and pepper.
Lots of Veggies Mayo Miso Foil-Broiled Salmon step by step
- Preheat an oven to 465F/240C. Mix all of the ★ flavoring ingredients together, cut the vegetables into easy-to-eat sizes, and shred the mushrooms..
- Put vegetables into the aluminum foil, place the salmon on top, and sprinkle the whole thing with salt and pepper. Put the flavoring ingredients on top of the salmon, and put a pat of butter on top..
- Tightly close the aluminum foil, and cook in the preheated oven at 465F/240C for about 20 minutes..
- Scatter with green onions and spritz with lemon to taste..
- Flake the salmon, mix it up with the vegetables, and enjoy!.