The Best Salt and Butter Hot Pot with Salmon and Vegetables Recipe - Easiest Way to Prepare Appetizing Salt and Butter Hot Pot with Salmon and Vegetables

Salt and Butter Hot Pot with Salmon and Vegetables Recipe.

You can cook Salt and Butter Hot Pot with Salmon and Vegetables using 15 ingredients and 3 steps. Here is how you cook it. The Best Salt and Butter Hot Pot with Salmon and Vegetables Recipe - How to Cook Yummy Salt and Butter Hot Pot with Salmon and Vegetables

Ingredients of Salt and Butter Hot Pot with Salmon and Vegetables Recipe

1. Prepare 4 fillets of Lightly Salted Salmon.
2. It's 1/8 of Chinese cabbage (or cabbage).
3. It's 1 of pack Bok choy.
4. It's 2 of Potatoes.
5. You need 1/2 of Carrot.
6. It's 4 of Shiitake mushrooms.
7. It's 1/2 bunch of Shimeji mushrooms.
8. You need 1 of pack Wiener sausages.
9. Prepare 3 tbsp of Corn kernels.
10. Prepare 700 ml of ☆Water.
11. You need 2 tbsp of ☆Sake.
12. It's 2 tbsp of ☆Mirin.
13. Prepare 1 1/2 tbsp of ☆Chicken stock granules.
14. It's 2/3 tsp of ☆Sea salt.
15. Prepare 15 grams of Butter.

Salt and Butter Hot Pot with Salmon and Vegetables instructions

1. Cut the fish and vegetable into bite sized pieces..
2. Put ingredients marked ☆ in an earthenware pot and bring to simmer. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot..
3. Cover the lid and simmer over low to medium heat until all ingredients have cooked through. Drop butter in at the end and melt. Done..