Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk Recipe.
You can cook Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk using 8 ingredients and 5 steps. Here is how you cook it. The Best Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk Recipe - Recipe: Delicious Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk
Ingredients of Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk Recipe
- Prepare 1 of one slice Salmon.
- You need 150 grams of assorted Your favorite mushroom (maitake, enoki, shimeji etc.).
- It's 300 grams of assorted Your favorite vegetables (Chinese cabbage, daikon radish, bean sprouts, green onions, and other leftover vegetables).
- Prepare 1 1/2 tsp of ✿Kanten powder.
- Prepare 1 1/2 tsp of ✿Dashi stock granules.
- You need 1 tbsp of ✿Mirin.
- It's 1 of one piece ✿Ginger (Fresh and cut into thin strips, or grated).
- You need 200 ml of Soy milk.
Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk step by step
- Place 200 ml water and ✿ into a pot (I used a mini sukiyaki pot ). Add the ingredients that take longer to cook such as the salmon, root ingredients, and leftover vegetables etc. Cover with a lid, and steam-boil without letting it burn..
- When the ingredients have mostly cooked through, add the ingredients that are easier to cook. Add in the bean sprouts and mushrooms etc., steam-boil over a low heat until it all cooks through..
- Finally, add the soy milk, and turn down to a low heat. The soy milk will separate if it boils, so be careful! Don't heat up the kanten if you want to enjoy the jiggly and wobbly texture..
- Scatter the green onions and enjoy. The kanten will make the broth solidify when it cools. This is delicious if you eat together with the thickened broth..
- Enhance the flavor and healthiness by adding popular sake lees and miso lees. Sake-kasu lees contains alcohol, so boil the soup to evaporate the alcohol..