Salmon Omusubi (Rice Ball) Recipe. Omusubi are basically balls of plain or seasoned rice. They make for an easy snack on the go and or part of your lunch or dinner. Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.
Aside adding a filling, you can also eat them plain or seasoned with salt, butter and then grilled.
There are all kinds of ways to prepare omusubi and in this post, I'll be.
I have written quite exhaustively about onigiri, or rice balls, here on Just Bento as well as on Just Hungry.
You can have Salmon Omusubi (Rice Ball) using 7 ingredients and 7 steps. Here is how you cook that. The Best Salmon Omusubi (Rice Ball) Recipe - How to Cook Delicious Salmon Omusubi (Rice Ball)
Ingredients of Salmon Omusubi (Rice Ball) Recipe
- You need 1 cup of japanese rice.
- You need of water.
- You need to taste of salt.
- You need to taste of black pepper.
- Prepare of sesame seeds (optional).
- You need 100 g of boneless salmon.
- You need of butter.
Many people have asked similar questions about onigiri, which seem to just be gaining and gaining in popularity these days. To open up a tiny onigiri stand by the beach The kids at the beach would come by and ask for a salmon or. Traditional omusubi is made with white rice and comes with a filling in the center such as pickled plum, salmon, bonito flakes, kombu or pickles. The main difference between sushi and omusubi is the way the rice is seasoned.
Salmon Omusubi (Rice Ball) step by step
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting..
- While the rice is cooking clean fish, marinate with salt and pepper..
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside..
- Pan fry the fish in butter. Keep the fish soft do not fry it for long..
- Mash fish fillet and gently mix with rice..
- Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap..
- Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go..
Sushi rice contains a mix of rice vinegar, sugar and salt while omusubi is either. These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Press a hole into the center of the rice ball and stuff with a tablespoon of the salmon mixture. Seal in the salmon mixture and roll the ball between your hands to form a.