The Best Salmon and Shrimp Pasta Recipe - Recipe: Delicious Salmon and Shrimp Pasta

Salmon and Shrimp Pasta Recipe. Creamy, simple, easy and quick ! Here's what you'll need Ingredients needed Salmon filet shrimp ( I used frozen shrimp that were. This creamy shrimp pasta recipe is one of my favorites.

Shrimp and Salmon Fettuccine Alfredo is one of my own recipes. My husband and I went to eat at a restaurant and he ordered this dish. He loved it soooo much, that I came home and tried it the following week. You can have Salmon and Shrimp Pasta using 13 ingredients and 3 steps. Here is how you cook it. The Best Salmon and Shrimp Pasta Recipe - Recipe: Yummy Salmon and Shrimp Pasta

Ingredients of Salmon and Shrimp Pasta Recipe

1. You need 250 g of pasta shells / 10 oz ..
2. Prepare 250 g of salmon cooked fillet (flaked) / 10 oz ..
3. You need 200 g of shrimp prawns cooked / (fresh or frozen) / 7 oz ..
4. Prepare 1 of capsicum pepper red (about 150 g / 6 oz.) (de-seeded and chopped).
5. You need 200 g of button mushrooms (sliced) / 4 oz ..
6. Prepare 150 g of peas broccoli (fresh or frozen) or florets (fresh or frozen) / 6 oz ..
7. Prepare 1 of onion large , chopped (about 200 g / 8 oz.).
8. Prepare 1 teaspoon of garlic powder.
9. You need 6 tablespoons of crème fraîche (low fat).
10. You need 100 g of cheese low fat soft * / 3½ oz ..
11. You need tablespoon of I mixed Italian herbs.
12. You need 1 teaspoon of black pepper.
13. You need 5 of * equivalent to laughing cow extra lite triangles.

I tweeked it to be my own, and it is even MORE delicious than it was at the restaurant! Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it's not. Pasta cooked in curry powder makes a spicy base for a flavorful mix of shrimp, smoked salmon and tender peas.

Salmon and Shrimp Pasta step by step

1. If using frozen broccoli place in a bowl or large cup and blanche by pouring over boiling water. Put the onion in a microwavable container and microwave for 1½ minutes, add the red pepper and microwave for 1½ minutes, add the mushroom and microwave for further 1 minute..
2. Put the pasta in a saucepan of boiling water and keep at a vigorous simmer. Put the microwaved vegetables in a lidded saucepan at medium to high heat, add the peas or broccoli (drained) and then add the milk, cheese and herbs. Stir everything well to combine, bring to the boil and then turn down to a gentle simmer.. Add pepper to taste before putting the lid on the pan. Throughout this process add spoonful’s of water from the pasta pan to keep the pan moist..
3. After the pasta has been cooking for 10 minutes test it and when it is nearly to your liking (but definitely do not undercook for this dish), stir the salmon and prawns through the sauce and vegetables and turn up the heat slightly until everything is warm, drain and add the pasta when al dente and gently mix in. Serve immediately on warm plates. Save any remaining serving to refrigerate and eat cold..

A tarragon, oil and lemon juice dressing finishes this sophisticated salad. I had leftover shrimp and smoked salmon and this made a good meal of them. I substituted basil for the tarragon. See more ideas about Salmon and shrimp, Food, Seafood recipes. Creamy Garlic Tuscan Salmon - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way!