The Best Tandoori salmon with curried roast vegetables and raita Recipe - Recipe: Perfect Tandoori salmon with curried roast vegetables and raita

Tandoori salmon with curried roast vegetables and raita Recipe. Instant Pot Tandoori Salmon - Tender, flaky salmon coated in warm tandoori spice blend is our go to recipe on busy weeknights as well as for weekend gatherings with friends and family. Tandoori-spiced salmon is Actifried for a light, flaky texture, then served with a refreshing raita featuring red onions, tomato, mint, and chiles. Reviews for: Photos of ActiFried Tandoori Salmon with Refreshing Raita.

Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. How to make tandoori salmon with spiced lentils and raita. To make the raita, combine the ingredients together. You can cook Tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook it. The Best Tandoori salmon with curried roast vegetables and raita Recipe - How to Make Delicious Tandoori salmon with curried roast vegetables and raita

Ingredients of Tandoori salmon with curried roast vegetables and raita Recipe

1. Prepare of Tandoori salmon.
2. You need 2 of salmon fillets.
3. Prepare 2 tsp of tandoori powder.
4. It's 2 tbsp of Greek yogurt.
5. It's 1/2 of lemon.
6. It's of Curried vegetables.
7. It's 1 of courgette.
8. It's 1 of red pepper.
9. You need 4 of large mushrooms.
10. Prepare 1 clove of garlic.
11. Prepare 1 tsp of cumin.
12. You need 1 tsp of curry powder.
13. Prepare 1 tsp of turmeric.
14. Prepare Dash of olive oil.
15. You need of Raita.
16. Prepare 3 tbsp of yogurt.
17. It's 1/2 of cucumber.
18. It's 1/2 of lemon.
19. You need Handful of fresh mint.
20. You need of Salt and pepper.

Serve the salmon on the lentils with a cheek of lemon for squeezing over the top, the spinach, cherry tomatoes and the raita on the side. Hey everyone, here is a recipe that's sure to be a hit at dinner! This grilled tandoori salmon is an exciting and fresh twist on tandoori cooking. Directions for: Tandoori Roasted Salmon with Biryani Vegetables and Freshly Ground Black Pepper to Taste.

Tandoori salmon with curried roast vegetables and raita instructions

1. Preheat the oven to 200c.
2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins.
3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets.
4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper.
5. In a hot pan sear the salmon 2mins on each side.
6. Serve all together with some lime pickle on the side..

Place the salmon fillets in a non-metallic dish; combine the tandoori paste, yogurt and lemon juice; pour over the salmon. If time permits, cover and Chop cucumber finely; combine with mint and yogurt in small bowl. Serve salmon with rice mixture and cucumber and mint raita; sprinkle with coriander. Learn how to cook a delicious Tandoori Salmon starter with Arfan Razak (Raz), chef patron from the Curry Lounge in Nottingham. Try this tasty & simple to follow tandoori salmon recipe at Tesco Real Food today.