Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 Recipe. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. We're glazing salmon with a savory-sweet duo of white miso and honey, complemented by the citrusy ponzu sauce that coats our stir-fried udon noodles and vegetables. ingredients. Since the honey glaze has a very high sugar content, it can easily end up burning the fish.
This honey-glazed Salmon with soy sauce will surely rock your world.
Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy.
This is for sure my new favorite Salmon recipe!
You can have Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you achieve that. The Best Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 Recipe - How to Cook Appetizing Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅
Ingredients of Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 Recipe
- It's 150 g of udon noodles.
- Prepare 2 of salmon fillet.
- It's of Broccoli.
- You need of Shiitake mushrooms.
- You need of Carrot.
- It's of Pak Choi.
- You need of Soy sauce.
- It's of Spring onion.
- It's of Worstershire sauce.
- You need of Siriracha.
- You need of Honey.
In a small saucepan, combine the soy sauce, sake, lime juice, ginger and sugar and bring to a boil; stir to dissolve the sugar. Pour the marinade into a glass baking dish; let Add the spinach by handfuls and cook over high heat, tossing, until wilted. Mound the spinach on the udon and top with the salmon. This honey-soy glazed salmon is delectable and pairs perfectly with roasted mushrooms and peppers.
Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 instructions
- Place 2 salmon fillets in a sealable bag.
- To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 Pour the half marinade on the salmon fillets and save the rest for later.
- Leave to marinate in the fridge for 1 hour.
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes.
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions.
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic.
- Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅.
- Add the sauce followed by the udon noodles.
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴.
Prepare rice according to package directions. Soy Glazed Salmon - this oven baked salmon recipe is so easy and features a savory and flavorful Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious After plating, I drizzle the remaining sauce over the fish. I serve with stir fry veggies (whatever is on. Honey-Soy Glazed Salmon With Spinach and Peppers. Place the salmon on a foil-lined broiler-proof baking sheet and season with ½ teaspoon salt and ¼ teaspoon pepper.