The Best Potato bake with mushroom sauce and salmon Recipe - How to Prepare Appetizing Potato bake with mushroom sauce and salmon

Potato bake with mushroom sauce and salmon Recipe. Pierce potato a few times with a fork. A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges.

Photo "Baked salmon with mushroom sauce and potatoes. salmon-mushroom-spinach bake Entree. Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. Nestle the salmon in among the potatoes and broccoli, then spoon over the crème fraîche mix, making sure most of the broccoli is covered with sauce. You can cook Potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you cook it. The Best Potato bake with mushroom sauce and salmon Recipe - Easiest Way to Prepare Perfect Potato bake with mushroom sauce and salmon

Ingredients of Potato bake with mushroom sauce and salmon Recipe

1. It's 200 g of Salmon.
2. It's 1 cup of chopped mushrooms.
3. You need 200 g of cream cheese.
4. Prepare 3 of potatoes.
5. You need 1 of medium size aubergine, sliced.
6. It's 1 of medium size golden zucchini, sliced.
7. It's 2 cloves of garlic, chopped.
8. It's 100 g of butter.

Serve the salmon with a spoonful of mushrooms on top or on the side. Sauces An easy baked potato recipe to serve at your next dinner party. Packed with creamy mushrooms and bacon sauce this is one dish your guests will not get Using a clean tea towel to hold the potato, squeeze the base gently to open up top. Spoon over the mushroom sauce and serve.

Potato bake with mushroom sauce and salmon instructions

1. Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes.
2. Oil a frying pan, and add garlic and butter.
3. When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted.
4. Remove mushroom mixture from pan and blend until smooth.
5. In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine.
6. Season with salt and pepper and then add salmon.
7. Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon).
8. Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown.
9. Serve and enjoy!.

Spoon the sauce over the salmon and serve with spinach and new potatoes. Top tip for making Salmon with tarragon and mushroom sauce. Start by making the mushroom sauce. Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce. Let the potatoes sit on top of the pan with hot oil.