The Best Salmon fillet and portobello pie Recipe - Recipe: Appetizing Salmon fillet and portobello pie

Salmon fillet and portobello pie Recipe. Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.

Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers. Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper. You can cook Salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook it. The Best Salmon fillet and portobello pie Recipe - Recipe: Delicious Salmon fillet and portobello pie

Ingredients of Salmon fillet and portobello pie Recipe

1. Prepare of Roll of Puff pastry.
2. You need 4 of salmon fillets.
3. It's of Portobello mushrooms (1 enough probably!).
4. Prepare of Onion.
5. It's Spoonful of cream.
6. Prepare of Egg to glaze.
7. Prepare of Olive oil.
8. Prepare Knob of butter.
9. You need of Veg, I used asparagus :).

Place a salmon fillet over thinly sliced fennel on parchment paper. Sprinkle with salt and pepper, lemon juice or white wine, top with lemon slices, fennel fronds and. For the pie, put the salmon in a large pan and just cover with cold water. Repeat these layers with the remaining salmon, spinach and hollandaise.

Salmon fillet and portobello pie step by step

1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins.
2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce.
3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins.
4. Enjoy :).

Brush the border and exposed pastry with beaten egg, then fold it over and roll the edges over to look rope-turned. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon. How to Sear Salmon Recipe and Tutorial Video: Make crisp restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Filleting salmon may seem daunting, but the technique is not difficult to learn.